Ingredients:

Donut Ingredients:

• 1/2 cup Frosted Chocolate Cupcake Select Protein Powder
• 1/2 cup Oat Flour
• 1/4 cup Unsweetened Cocoa Powder
• 1/4 cup Coconut Sugar or Baking Sweetener of choice
• 1/4 cup Unsweetened Applesauce
• 1/4 cup + 1 tbsp Almond Milk or Milk of Choice 
• 1 tbsp Coconut Oil, melted
• 1 tsp Vanilla Extract 
• 1 tsp Baking Powder
• 1 Egg

Glaze Ingredients:

• 1/2 scoop Frosted Chocolate Cupcake Select Protein Powder
• 1 tbsp Cocoa Powder
• 2 tbsp Coconut Oil
• 3 tbsp Almond Milk or Milk of Choice 

Directions:

1. Pre-heat oven to 350 degrees F and prepare a donut mold with non-stick spray.
2. Mix all dry donut ingredients together and then add all wet ingredients and mix again until smooth.
3. Place donut batter in a piping bag or plastic zip bad and snip the corner. Evenly pipe donut batter into 5 molds. 
4. Bake for 9-11 minutes.
5. Remove from oven and let donuts cool completely. 
6. In a microwave safe bowl, whisk glaze ingredients together. Melt for 10-15 seconds in the microwave and then whisk again until smooth. 
7. Spoon glaze over cooled donuts and add sprinkles if desired. 
8. Serve immediately or store in the refrigerator.

Nutrition Facts:

Calories: 215
Fat: 12g
Carbs: 15g
Protein: 12g