Ingredients:

• 1 cup Natural Peanut Butter

• 1/2 cup Swerve or Granulated Sugar Replacement
• 1 scoop PEScience Peanut Butter Cookie Select Protein Powder
• 1/2 tsp Baking Soda
• 1/2 tsp Baking Powder
• 1/4 tsp Salt
• 1 Egg
• 1/2 cup Sugar-Free Chocolate Chips
• Flaky Sea Salt for topping

Directions:

1. Preheat the oven to 325 F and prepare a baking sheet with parchment paper.
2. Place the peanut butter and swerve sweetener into a stand alone mixer and beat using a paddle attachment until smooth, about 1 minute. Add in protein, baking soda, baking powder, salt and egg and mix until a dough comes together. Fold in the chocolate chips.
3. Use a cookie scooper to make 12 evenly sized cookie dough balls and place them on the baking sheet about 2 inches apart. Use a fork to press down the cookies slightly.
4. Bake for 8-12 minutes and golden brown. Top with flaky sea salt and serve.

NUTRITION FACTS:

Calories: 185
Fat: 12g
Carbs: 16g
Protein: 7g