Pumpkin Bars

Ingredients

Crust

• 1/2 cup oat bran
• 1 cup water
• 1 scoop PEScience Select Cake Pop Protein

Filling

• 2 eggs
• 1 15oz can 100% pure pumpkin
• 2 scoops of Select Pumpkin Pie Protein
• Pinch of salt

Directions

1. Preheat oven to 425 degrees.
2. In a mixing bowl combine oat bran and water. Microwave for 2-3 minutes.
3. Once the oat bran is cooked add PEScience Select Cake Pop Protein and mix well.
4. Add crust mixture to a 8x8 baking pan and bake for 18-20 minutes.
5. In a mixing bowl combine eggs, pumpkin, Select Pumpkin Pie Protein, and salt. 
6. Once crust is done baking remove from oven and increase oven temperature to 450 degrees.
7. Spread filling mixture evenly over crust and bake for 27-30 minutes. Enjoy!