The Ohio classic, but with protein!
40 Minutes 8 Servings 127 Total Calories


peanut butter ball:

1 1/2 scoops Chocolate Peanut Butter Select Protein

4 oz fat-free cream cheese (room temp)

1/4 cup plus 2 tbsp oat flour (or finely ground oats)

2 tbsp natural peanut butter

2 tbsp almond milk or milk of choice

1 tsp pure vanilla extract

chocolate coating:

1/2 scoop Chocolate Peanut Butter Cup Select Protein

1 tbsp unsweetened cocoa powder

1 tbsp honey/maple syrup/agave (can be sugarfree)

1 tbsp coconut oil

2 tbsp almond milk or milk of choice 



  1. 1. Mix Select Protein and oat flour together and then add cream cheese, vanilla and almond milk until smooth. Fold in peanut butter. Roll dough into 8 balls.
  2. Melt all chocolate ingredients together and whisk until smooth. 
  3. Pour chocolate over balls, and sprinkle with crushed peanuts if desired. 
  4. Place balls in the freezer for 30 minutes before serving, or store in refrigerator.

Nutrition Facts

Servings per recipe  8
Calories  127
Total Fat  5g
Total Carbs  9g
Protein  11g