Cake Batter Protein Fudge

Ingredients:

63 grams PEScience Cake Pop protein powder

20 grams Powdered Swerve

7 grams sugar free fat free vanilla pudding mix

42 grams light butter

50 grams unsweetened applesauce

12 grams coconut flour

8 grams colored sprinkles

10 grams confetti chips

Directions:

1. Mix all ingredients together.

2. Line a load pan or 2 mini loaf pans with foil and spray them with nonstick spray.

3. Press dough into pan with wet hands or spray hands with nonstick spray.

4. Freeze dough for 30-60 minutes.

5. Remove from pan and cut into 12 portions.

6. Store in freezer.

Nutrition Facts: makes 12 bars

43 calories | 2g F | 3g C | 4g P

Recipe by: @sweetandspciymacros