Only possible with the delicious Select Protein.
1.5 Hours 9 Servings 215 Total Calories


Ingredients

 2 scoops Chocolate Peanut Butter Cup Select Protein
1/4 cup unsweetened cocoa powder
1/4 cup sugar-free syrup (or agave or honey)
1/2 cup coconut oil
1/4 cup natural peanut butter

 

Directions

  1. Line a cupcake tin with 9 paper cupcake liners
  2. Melt coconut oil and syrup together and then whisk in cocoa powder and 1 1/2 scoops Select Protein until smooth. 
  3. Pour 1 tbsp of chocolate into the bottom of each paper liner. 
  4. In a separate bowl, mix peanut butter and other 1/2 scoop Select Protein together until smooth. 
  5. Drop about 1/2 tbsp sized dollops of the peanut butter/protein mixture into the center of each cupcake liner. 
  6. Cover peanut butter with 1 tbsp of remaining chocolate and place in the freezer for at least 1 hour before serving.

Notes: Store in freezer or refrigerator until ready to serve. 


Nutrition Facts

Servings per recipe  9
Calories  215
Total Fat  16g
Total Carbs  9g
Protein  7g