Chocolate Banana Frozen Deliciousness 
4 Hours 4 Servings 141 Total Calories


Ingredients

1 scoop Chocolate Peanut Butter Cup Select Protein
1 scoop Frosted Chocolate Cupcake Select Protein
1 ripe banana
3/4 cup almond milk or milk of choice
1/2 cup greek yogurt

toppings:
1 Tbsp. natural peanut butter
1/2 Tbsp coconut oil
1 Tbsp mini chocolate chips
 

Directions

  1. Place all popsicle ingredients in a blender and blend on high until smooth.
  2. Pour mixture into four popsicle molds and freeze for at least 4 hours. 
  3. To remove from molds, run molds under warm water until popsicles release easily
  4. Melt coconut oil and peanut butter together and drizzle over popsicles, then sprinkle with chocolate chips.
  5. Return to freezer until drizzle hardens, then serve or transfer to container and store in the freezer.

Nutrition Facts

Servings per recipe  4
Calories  141
Total Fat  6g
Total Carbs  10g
Protein  17g