10 Murry's brand Sugar Free Chocolate Sandwich cookies
14 grams light butter
For the Cheesecake:
8 oz fat free cream cheese
85 grams nonfat greek yogurt
62 grams PEScience Gourmet Vanilla Select Protein powder
55 grams powdered Swerve
14 grams Sugar Free Fat Free white chocolate pudding mix
5 more Murry's Sugar Free Chocolate Sandwich cookies, crushed
1. Blend cookies with butter in a blender. Press into muffin tins lined with cupcake wrappers. Bake at 350 degrees F for 10 mins.
2. In a food processor, blend cream cheese with Greek Yogurt. Add protein, swerve, and pudding mix until smooth, stopping several times to scrape down the sides.
3. Add half of the crushed cookies and blend again.
4. Fill muffin cups with cheesecake mixture and top with remaining crushed cookies.
5. Freeze at least 30 mins before eating. Store in freezer and allow to that 5-10 minutes before eating.
Nutrition Facts: Serves 6
Macros for 1 cheesecake
132 calories | 2g F | 14g C | 14g P
Recipe by: @sweetandspicymacros