40 Minutes

9 Servings

185 Total Calories

Ingredients

crust:
1 cup almond meal
2 tbsp coconut oil (melted)
2 tbsp unsweetened cocoa powder
1 tbsp maple syrup/honey/agave
1 tsp of sweetener (optional)
cheesecake:
2 scoops Cookies 'N Cream Select Protein
4 oz extra light cream cheese
1/4 cup plus 2 tbsp greek yogurt
1/4 cup plus 2 tbsp egg whites
1 tbsp mini chocolate chips 

 

Directions

1. Pre-heat oven to 300 and prepare an 8x8 inch pan with parchment paper.
2. In a bowl, mix all crust ingredients together. It will be crumbly. Press crust evenly into the bottom of the pan. 
3. Using a blender or food processor, pulse all filling ingredients except chocolate chips until smooth and creamy. 
4. Fold in chocolate chips and pour cheesecake filling over the crust. 
5. Bake for 25-30 minutes or until firm. Allow to cool in the fridge for at least an hour before cutting into squares and serving. 

Nutrition Facts

Servings per recipe

9

Calories	185
Total Fat	13g
Total Carbs	5g
Protein	11g