Cookies 'n Cream Protein Mugcake

Ingredients

Batter: 
1 scoop Cookies 'N Cream Select Protein
2 Tbsp oat flour
1/4 cup egg whites
2 tbsp nonfat greek yogurt
4 tbsp almond milk or milk of choice
1/2 tsp baking powder 

Frosting:
2 tbsp Cookies 'N Cream Select Protein
1-2 tbsp almond milk or milk of choice

Directions

1. Mix all ingredients in a bowl until smooth. 
2. Pour batter into a mug prepared with non-stick spray.
3. Microwave for 2-2.5 minutes on high, then flip onto a plate and top with frosting.

Nutrition Facts