The only way to make protein truffles.
15 Minutes 5 Servings 40 Total Calories


Ingredients

1 scoop Frosted Chocolate Cupcake Select Protein
4 tbsp 0% greek yogurt
1.5 tbsp cocoa powder plus more for rolling 
2 tbsp almond milk or milk of choice
2 tbsp oat flour
1/2 tsp vanilla extract 

 

Directions

  1. In a bowl, mix all dry ingredients together with a fork, then add wet and mix again until well combined. Place in the freezer for 10 minutes to firm up. 
  2. Once dough is firm, dust your hands with cocoa powder and roll into 5 equally sized balls. 
  3. Roll balls in cocoa powder and enjoy immediately or store in an airtight container in the fridge. 

Nutrition Facts

Servings per recipe  5
Calories  40
Total Fat  1g
Total Carbs  3g
Protein  6g