Frosted Peppermint Cookie Bars
Ingredients:
45g @pescience Mint Cookie protein powder
100g quick oats
2 packages Nestle no sugar added hot cocoa pouches
12g black cocoa powder
6g sugar free jello pudding mix - chocolateĀ
122g unsweetened applesauceĀ
250g egg whites
1 tsp cake batter or vanilla extract
1.5 tsp baking powder
1/2 tsp salt
2 droppers full of peppermint stevia (extract would also work!)
1/4 cup water
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For the icing:
4g PEScience Mint Cookie + 30g 0% greek yogurt
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Directions:
1.Ā Preheat oven to 350 degrees F.
2. Whisk together allĀ ingredients.Ā
3. Pour into a lined 8x8 pan.
4. Bake for 20-25 minutes.
5. Cool. Top with icing. Cut into 4 even squares.
Enjoy!
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145g each:Ā 210cals | 2.5F | 27C | 20P and Bonus: 4g Fiber
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Created by: Katie Crokus
Instagram: @katiecrokus