45g @pescience Mint Cookie protein powder
100g quick oats
2 packages Nestle no sugar added hot cocoa pouches
12g black cocoa powder
6g sugar free jello pudding mix - chocolate
122g unsweetened applesauce
250g egg whites
1 tsp cake batter or vanilla extract
1.5 tsp baking powder
1/2 tsp salt
2 droppers full of peppermint stevia (extract would also work!)
1/4 cup water
For the icing:
4g PEScience Mint Cookie + 30g 0% greek yogurt
1. Preheat oven to 350 degrees F.
2. Whisk together all ingredients.
3. Pour into a lined 8x8 pan.
4. Bake for 20-25 minutes.
5. Cool. Top with icing. Cut into 4 even squares.
145g each: 210cals | 2.5F | 27C | 20P and Bonus: 4g Fiber
Created by: Katie Crokus