1/2 c (60g) graham cracker crumbs
1/4 c (20g) rolled oats
2 scoops PEScience Gourmet Vanilla Select protein
1/2 c (20g) marshmallow bits or mini marshmallows
2 Tbsp (28g) mini chocolate chips
4-6 Tbsp (60-90mL) cashew milk (or any milk)
1. Line a small plate or dish with parchment paper. Set aside.
2. Mix the dry ingredients together in a large bowl.
3. Slowly add the milk, stirring in gradually, until the mixture resembles a slight crumbly cookie dough. (You should be able to handle it.)
4. Divide the ball into 8 pieces and roll them between your palms to form smooth protein bites. Place them on the parchment paper and serve immediately or refrigerate for later.
Nutrition Facts: Makes 8 bites. Serving size: 1 bite
100 calories | 3F | 13C | 7P
Recipe by: Mason Woodruff