Your newest obsession.
2.5 Hours 16 Servings 93 Total Calories


Ingredients

brownies: 
1 scoop Chocolate Peanut Butter Cup Select Protein
1/2 cup brown rice flour
1/2 cup coconut sugar or sweetener of choice
1/2 cup cocoa powder
1/2 cup unsweetened applesauce
2 eggs
1 tsp vanilla extract
1/2 tsp baking powder
peanut butter frosting:
1/2 scoop chocolate peanut Butter Cup Select Protein
1/4 cup natural peanut butter
1 tbsp coconut oil 
1 tbsp honey/maple syrup 
 

Directions

  1. Preheat oven to 350.
  2. Combine all dry ingredients for the brownies and then add remaining ingredients. Mix until smooth.
  3. Pour batter into an 8x8 inch pan lined with parchment paper.
  4. Bake for 21-23 minutes.
  5. Melt frosting ingredients together and pour over completely cooled brownies. Place in the fridge for 2 hours before cutting into 16 squares.

Nutrition Facts

Servings per recipe  16
Calories  93
Total Fat  4g
Total Carbs  10g
Protein  6g