Protein Peanut Butter Cups

Ingredients

2 scoops Chocolate Peanut Butter Cup Select Protein
1/4 cup unsweetened cocoa powder
1/4 cup sugar-free syrup (or agave or honey)
1/2 cup coconut oil
1/4 cup natural peanut butter

Directions

1. Line a cupcake tin with 9 paper cupcake liners
2. Melt coconut oil and syrup together and then whisk in cocoa powder and 1 1/2 scoops Select Protein until smooth. 
3. Pour 1 tbsp of chocolate into the bottom of each paper liner. 
4. In a separate bowl, mix peanut butter and other 1/2 scoop Select Protein together until smooth. 
5. Drop about 1/2 tbsp sized dollops of the peanut butter/protein mixture into the center of each cupcake liner. 
6. Cover peanut butter with 1 tbsp of remaining chocolate and place in the freezer for at least 1 hour before serving.

Notes: Store in freezer or refrigerator until ready to serve. 

Nutrition Facts