Rich red velvet flavor, chewy irresistible texture.
About 1 hour 6 Servings 190 Total Calories


red velvet base: 
1 scoop Frosted Chocolate Select Protein
1/4 cup nut butter of choice (peanut, cashew, almond etc)
1/4 cup brown rice flour or flour of choice
1/4 cup sugar-free maple syrup (or agave/honey)
3 tsp almond milk, room temperature
2 tsp coconut oil (melted)
2 tsp beetroot powder (or red food coloring)
1/2 tsp baking stevia
chocolate coating:
1/4 cup unsweetened cocoa powder
2 tbsp sugar-free maple syrup (or agave/honey)
2 tbsp coconut oil (melted) 



  1. In a bowl, mix together flour, protein powder, beetroot powder and stevia. In a separate bowl, mix maple syrup, almond milk, coconut oil and nut butter (microwave for 5-10 seconds for easier mixing)
  2. Add wet into dry and fold together until well combined.
  3. Press dough evenly into the bottom of an 8x8 in pan lined with parchment paper or plastic wrap. 
  4. Melt all chocolate coating ingredients together and pour over dough. Place in the freezer for one hour to harden. 
  5. Cut into 6 bars and store in the refrigerator. 

Nutrition Facts

Servings per recipe  6
Calories  190
Total Fat  10g
Total Carbs  14g
Protein  10g