Red Velvet Protein Cupcakes

Red Velvet Protein Cupcakes
Delicious red velvet protein cupcakes that you can take to a party & no one will know they are full of protein.
30 Minutes 3 Servings 144 Total Calories


cupcake batter:
1/2 scoop Frosted Chocolate Cupcake Select Protein
1/4 cup oat flour (or finely ground oats)
1/4 cup unsweetened applesauce
1/4 cup almond milk or milk of choice
1 tbsp coconut sugar or sweetener of choice
1 tbsp coconut flour
1 egg
1/2 tbsp beet juice powder or red food coloring
1 tsp baking powder 

1/2 scoop Snickerdoodle Select Protein
1/4 cup plain 0% fat greek yogurt
1/2 scoop vanilla protein powder
1/2 tsp stevia



  1. Preheat oven to 350.
  2. Mix all dry cupcake ingredients together and set aside.
  3. Mix all wet cupcake ingredients together and then add to the wet ingredients and whisk until smooth.
  4. Divide batter between 3 cupcake liners.
  5. Bake for 12-14 minutes, or until toothpick inserted into center comes out clean.
  6. Mix frosting ingredients together. 
  7. Once cupcakes are cooled, frost and serve or store in refrigerator.


Nutrition Facts

Servings per recipe  3
Calories  144
Total Fat  4 g
Total Carbs  13 g
Protein  13 g