Thumbprint Cookies

Thumbprint Cookies
 Just like grandma makes them, except a whole lot healthier!
30 Minutes 10 Servings 111 Total Calories


1 scoop Chocolate Peanut Butter Cup Select Protein
1/4 cup natural peanut butter
2 tbsp coconut sugar
1 egg
1 tsp pure vanilla extract
3 tbsp chocolate chips
1/2 tbsp coconut oil 



  1. Pre-heat oven to 350 and prepare a baking sheet with parchment paper. 
  2. In medium bowl, mix all dry ingredients together then add peanut butter, vanilla and the egg and mix until smooth. 
  3. Roll dough into 10 even sized balls and place them on the baking sheet. 
  4. Use your thumb to press down and make a well for the chocolate center. 
  5. Bake cookies for 6-7 minutes. 
  6. Remove from oven and using a spoon, press down in the center of the thumbprints again to maintain shape.
  7. While cooling, melt chocolate chips and coconut oil together.
  8. Spoon 1/2 tbsp size of chocolate into the center of the cookies. 
  9. Place in the freezer for 5 minutes to allow chocolate to set, then serve or store in the refrigerator. 

Nutrition Facts

Servings per recipe  10
Calories  111
Total Fat  7g
Total Carbs  8g
Protein  5g