VersaCARB Powder PEScience
VersaCARB Powder PEScience
VersaCARB Powder PEScience


Regular price $29.99
  • Ultra-Clean Carbohydrate†
  • Low Glycemic Index†
  • Fast Gastric Emptying†
  • Slow Digesting†
  • Mixes Easily | Neutral Taste
  • The Versatile Carbohydrate!†
Serving Size 1 Scoop 30g
Servings per Container 30
Calories 110
% Daily Value
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 25g 2%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g 0%
Vitamin A   0% Vitamin C 0%
Calcium    0% Iron 0%

* Percent Daily Values are based on 2000 calorie diet.

Ingredients: High amylose polysaccharide [Pisum sativum (as Carb10®)]

Gluten Free. Vegan.

Endurance. Post-Workout. Recovery

Minimal Insulin Response
Low Glycemic Index

Unlike maltodextrin-based supplements, which can cause unnatural spikes and crashes in blood sugar levels, VersaCARB (as Carb10) is a source of clean, sustained energy. It is perfectly suited to the physical demands of dedicated athletes, busy professionals, and those attentive to maintaining a healthy weight.

In a study performed on Carb10®, the carb source of VersaCARB, subjects had an 82% lower insulin response and 27% lower blood sugar response than subjects taking maltodextrin.

True Versatility

Carbohydrate powders are used frequently by serious endurance athletes and weightlifters. As your working muscles are worked harder and harder, they become depleted of glycogen. Your body must replenish these glycogen stores, and it does so through carbohydrate consumption.

Both endurance athletes and bodybuilders alike may choose to use VersaCARB before, during, or after their training. It mixes easily into most beverages, or just water.

Low Osmolality
Fast Gastric Emptying

VersaCARB passes quickly into the large intestine rather than sitting in your stomach for too long, while other carbohydrate powders will leave you feeling bloated. 

Note the difference in measured stomach volume in subjects taking Carb10®, as in VersaCARB, compared to maltodextrin, as found in most other carbohydrate powders.