Peanut Butter & Jelly Protein Cake

Total Calories: 117 Servings: 12 slices Serving Size: 1 slice

Ingredients

Chocolate Layer

  • 40g Select Chocolate Peanut Butter Cup Protein
  • 2g black cocoa powder
  • 10g cocoa powder
  • 15g flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 20g granulated swerve
  • 110g unsweetened applesauce
  • 60g plain nonfat Greek yogurt
  • 75g liquid egg whites

Peanut Butter Layer

  • 40g Select Peanut Butter Cookie Protein
  • 16g powdered peanut butter
  • 15g flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 20g granulated swerve
  • 110g unsweetened applesauce
  • 60g plain nonfat Greek yogurt
  • 75g liquid egg whites

Filling

  • 100g sliced strawberries
  • 100g frozen raspberries
  • pinch salt
  • 30g granulated swerve

Frosting

Directions

  • Preheat the oven to 350° in spray to around 8 inch pans with nonstick cooking spray.
  • Prepare both chocolate and peanut butter batter.
  • Mix chocolate dry ingredients in a large bowl. And a small bowl mix applesauce Greek yogurt and egg whites.
  • Then another large bowl mix peanut butter dry ingredients and another small bowl mix applesauce Greek yogurt and egg whites.
  • Then pour each small bowl into the large bowl. Mix both batters until just combined, being careful not to over mix.
  • Pour each batter into each pan and bake approximately 16 to 17 minutes.
  • While cakes bake, prepare filling by putting strawberries and raspberries and swerve in a microwaveable bowl. Cook 1-2 minutes. Set filling in the freezer too cool.
  • To make frosting mix all frosting ingredients and place in the fridge until ready to use.
  • Once cakes come out of the oven turn them onto a plate and allow too cool before adding the filling to one side and topping with the other.
  • Frost the entire cake and top with crushed Nutter butter cookies.

Nutrition Facts

Calories: 117
Total Fat: 1.8g
Total Carbs: 12.1g
Total Protein: 12g

Created by @sweetandspicymacros

Peanut Butter & Jelly Protein Cake
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