Apple Berry Protein Crisp

Ingredients

• 2 large apples (1 fuji, 1 granny smith)
• 1 cup mixed raspberries and blackberries, fresh or frozen
• 1/4 cup maple syrup
• 2 tbsp lemon juice
• 1/4 tsp cinnamon
• Pinch sea salt
• 2 tbsp PEScience Apple Cinnamon Protein4Oats

Toppings

• 3/4 cup rolled oats
• 1/2 cup pecans, chopped
• 1/3 cup brown sugar
• 1/3 cup whole wheat flour
• 1/2 cup butter, cold and chopped
• 2 tbsp PEScience Apple Cinnamon Protein4Oats

Directions

• Preheat the oven to 350 F and prepare a casserole dish with non-stick spray. 

• Core and thinly slice the apples (you can peel them if desired) and add them to a mixing bowl with the berries, maple syrup, lemon juice, cinnamon, salt and protein. Toss until everything is evenly coated and then place them into the bottom of the dish. 

• Place all the topping ingredients into a mixing bowl and use your hands to combine until the mixture resembles wet sand. Sprinkle the crumble over the fruit.

• Bake for 40-50 minutes and apple are tender and crisp is golden. Enjoy!