Brownie Batter Pancakes

Brownie Batter Pancakes

 

Level up your breakfast with these Brownie Batter Stuffed Protein Pancakes made with PEScience Chocolate Truffle Select Protein and Waffle & Pancake Mix. High-protein, chocolate-packed, and meal-prep friendly!

If your breakfast isn’t stuffed with brownie batter, what are you even doing?

These Brownie Batter Stuffed Protein Pancakes are every chocolate lover’s dream, packed with premium-quality protein, gooey on the inside, and surprisingly easy to make. Made with PEScience Chocolate Truffle Select Protein and our Waffle & Pancake Mix, this recipe delivers indulgent flavor without sacrificing your macros.

Whether you’re fueling up post-workout or just craving something sweet and satisfying, this recipe has you covered.

Total Calories: 350 Servings: 2 pancakes Serving Size: 2 pancakes

 

Ingredients

  • 66g (2 scoops) PEScience Chocolate Truffle Select Protein
  • 50g granular sugar substitute
  • 13g (2 tbsp) peanut butter powder
  • 20g unsweetened cocoa powder
  • 70g canned pumpkin
  • 1/4 cup sugar-free syrup (or any sticky sweetener of choice)
  • 15g melted dark chocolate

Pancake Ingredients

Directions

  • Make your protein brownie batter by adding together all of the dry ingredients, then stirring in the syrup, pumpkin, melted chocolate, and milk until it forms a thick batter.
  • This will make a large batch of brownie batter, and we only need a small amount for the pancakes, so store leftovers in the fridge to enjoy later.
  • Add your pancake mix to a bowl and slowly mix the water into the pancake mix until smooth.
  • While the batter sits, heat a skillet or griddle over medium heat until hot, about 3 - 5 minutes.
  • Spoon a small amount of batter into the pan for 2 small pancakes. Add a spoonful of your brownie batter right on top of the pancake batter, then cover with the rest of the pancake batter.
  • Cook to your liking, then top with additional brownie batter for extra chocolatey flavor!

Nutrition Facts

Calories: 350
Total Fat: 10g
Total Carbs: 38g
Total Protein: 29g

Created by @cheatdaydesign
PEScience Select Protein

PEScience Protein Pancake & Waffle Mix Buttermilk 36

 

Why This Recipe Works

  • High in protein: Each pancake is powered by both Select Protein and our Waffle & Pancake Mix.
  • Chocolate lover-approved: Made with our rich Chocolate Truffle flavor, real cocoa, and dark chocolate.
  • Easy to prep and store: The brownie batter stores well in the fridge, making this a go-to meal prep favorite.

Tips and Customizations

  • Swap the pumpkin for mashed banana or Greek yogurt for a different texture.
  • Add chocolate chips or chopped nuts for crunch.
  • Want to go even bolder? Use PEScience Snickerdoodle or Frosted Chocolate Cupcake protein to mix things up.
Ready to eat your protein pancakes and your brownie batter, too? Give this recipe a try and tag us on Instagram at @PEScience with your creations.
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