Chocolate Carmel Protein Cookies

Chocolate Carmel Protein Cookies
 

 Cookies so good you won't believe they're healthy.
Total Calories: 115 Servings: 13 Serving Size: 1 Cookie
 

Ingredients:

Cookie Layer:

  • 1 1/2 scoops Snickerdoodle Select Protein Powder
  • 1/2 cup Almond Flour
  • 2 tbsp Oat Flour plus more for dusting
  • 2 tbsp Coconut Sugar (or sweetener of choice)
  • 1/4 cup Milk of Choice
  • 2 tbsp Coconut Oil
  • 1/4 tsp Vanilla Extract 

Caramel Layer:

  • 6-8 pitted Medjool Dates
  • 1 tbsp Natural Peanut Butter
  • 1-2 tbsp Warm Water

Chocolate Layer:

  • 2 tbsp Chocolate Chips (melted)

Directions:

  1. Pre-heat oven to 350°F.
  2. Mix all dry ingredients for the cookie layer together and then add wet and mix until well combined.
  3. Roll dough into a ball and dust with oat flour, then transfer to a sheet of parchment paper and roll dough out until its 1/4 inch thick.
  4. Use a cookie cutter to make cookie shapes. Re-roll leftover dough and repeat until all dough is used.
  5. Bake cookies for 6-7 minutes or until golden brown.
  6. While cookies are baking, prepare the caramel layer by adding all caramel ingredients into a food processor or blender. Pulse until smooth, stopping to scrape the sides when needed. 
  7. Once your cookies have cooled, spread a layer of caramel over each one and set aside. 
  8. In a double boiler or microwave, melt chocolate. Spoon a thin layer of chocolate over each caramel-coated cookie. 
  9. Place cookies in the freezer for 5 minutes to firm up chocolate, then enjoy or store at room temperature or in the fridge.

NUTRITION FACTS:

Calories: 115
Fat: 6g
Carbs: 12g
Protein: 5g


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