Chocolate Chip Protein Cookies


Who doesn't love a fresh, warm cookie right out of the oven? These Chocolate Chip Protein Cookies are perfectly soft and chewy with chocolate chips and a sprinkle of salt to make them basically melt in your mouth.
Total Calories: 145 Servings: 8 Serving Size: 1 Cookie


  • 2 scoops (62g) PEScience Gourmet Vanilla Select Protein Powder
  • 1/2 cup (60g) All-Purpose Flour
  • 1/4 tsp Baking Powder
  • 1/4 cup (48g) Swerve Granular Sugar Replacement
  • 1/4 cup (48g) Swerve Brown sugar Replacement
  • 1 tsp Vanilla Bean Paste or Vanilla Extract
  • 1/4 cup (48g) Chocolate Chips
  • 1/4 tsp Kosher Salt


  1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
  2. Mix the protein powder, flour, and baking powder together in a small bowl. Set aside.
  3. Add the light butter, Swerve brown, Swerve granular, and vanilla bean paste to a food processor, stand mixer, or large bowl. Mix until light and fluffy.
  4. Add the remaining dry ingredients and mix until a crumbly dough begins to form. (I used 4 pulses in the food processor)
  5. Remover the blade from the food processor and add the chocolate chunks. Use a rubber spatula to bring the dough together into one large ball.
  6. Divide the dough into 8 pieces and press between your palms to flatten. Place the cookies on parchment paper, sprinkle with salt, and bake for 7-9 minutes until the cookies are slightly soft in the center. Transfer to a wire rack to cool the cookies.


Calories: 145
Fat: 8g
Carbs: 10g
Protein: 7g

Recipe by @mason_woodruff

Chocolate Chip Protein Cookies
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