Chocolate Chip Protein Cookies

Chocolate Chip Protein Cookies

 

 

Indulge in soft, chewy Chocolate Chip Protein Cookies—packed with protein, low in sugar, and easy to make. A perfect post-workout snack or guilt-free dessert!

Indulging in a warm, freshly baked cookie is one of life's simple pleasures. But what if you could enjoy that same delight while boosting your protein intake? Enter Chocolate Chip Protein Cookies—soft, chewy, and packed with protein to fuel your day.

Why Choose Chocolate Chip Protein Cookies?

  • High Protein Content: Each cookie is infused with quality protein powder, supporting muscle recovery and keeping you satisfied longer.
  • Lower Sugar: Utilizing sugar replacements like Swerve Granular and Swerve Brown helps reduce sugar content without compromising taste.
  • Classic Flavor: Enjoy the timeless taste of chocolate chip cookies with a health-conscious twist.

Total Calories: 145 Servings: 8 Serving Size: 1 Cookie

 

Ingredients:


  • 2 scoops (62g) PEScience Gourmet Vanilla Select Protein Powder
  • 1/2 cup (60g) GF Oat Flour or All-Purpose Flour
  • 1/4 tsp Baking Powder
  • 1/2 cup light butter
  • 1/4 cup (48g) Swerve Granular Sugar Replacement
  • 1/4 cup (48g) Swerve Brown sugar Replacement
  • 1 tsp Vanilla Bean Paste or Vanilla Extract
  • 1/4 cup (48g) Chocolate Chips
  • 1/4 tsp Kosher Salt

Directions:


  1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
  2. Mix the protein powder, flour, and baking powder in a small bowl. Set aside.
  3. Add the light butter, Swerve brown, Swerve granular, and vanilla bean paste to a food processor, stand mixer, or large bowl. Mix until light and fluffy.
  4. Add the remaining dry ingredients and mix until a crumbly dough forms. (I used 4 pulses in the food processor)
  5. Remove the blade from the food processor and add the chocolate chunks. Use a rubber spatula to bring the dough together into one large ball.
  6. Divide the dough into 8 pieces and press between your palms to flatten. Place the cookies on parchment paper, sprinkle with salt, and bake for 7-9 minutes until the cookies are slightly soft in the center. Transfer to a wire rack to cool the cookies.

NUTRITION FACTS:

Calories: 145
Fat: 8g
Carbs: 10g
Protein: 7g

Recipe by @mason_woodruff

 PEScience Select Protein Gourmet Vanilla 27

Tips for Best Results

  • Quality Protein Powder: Opt for a high-quality protein powder like PEScience Gourmet Vanilla Select for the best flavor and texture.
  • Sweetener Choices: Sugar-free sweeteners are excellent for reducing sugar content while maintaining sweetness.
  • Storage: Store cooled cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage.

These Chocolate Chip Protein Cookies offer a delightful way to satisfy your sweet tooth while supporting your nutritional goals. Perfect for a post-workout snack or a guilt-free dessert, they will surely become a favorite in your healthy baking repertoire!

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