Chocolate Peppermint Protein Cookies

Chocolate Peppermint Protein Cookies

 

These Chocolate Peppermint Protein Cookies combine rich cocoa, cool mint, and creamy white chocolate for the perfect festive treat. Made with PEScience White Chocolate Peppermint Bark Select Protein, they’re soft, indulgent, and packed with protein, perfect for healthy holiday baking.

If you’re craving something sweet, minty, and perfectly chocolatey this holiday season, but still want to stay on track with your goals, these Chocolate Peppermint Protein Cookies are for you. Made with PEScience White Chocolate Peppermint Bark Select Protein, this recipe transforms a nostalgic winter flavor combo into a macro-friendly treat that delivers both indulgence and nutrition.

Why You’ll Love This Recipe

Each cookie is soft, rich, and infused with that classic mint-chocolate flavor, then finished with a drizzle of creamy white chocolate and a sprinkle of crushed candy canes. It’s the ultimate festive cookie upgrade, complete with added protein to keep you fueled through holiday workouts, cookie swaps, and late-night wrapping sessions.

With balanced macros, real peppermint flavor, and Select Protein’s signature taste and texture, this recipe proves that your holiday baking can be delicious and smart.

Chocolate Peppermint Protein Cookies


Total Calories: 125 Servings: 12 Serving Size: 1 Cookie

 

Ingredients:


White Chocolate Peppermint Topping:

  • 1/2 c White Chocolate Chips
  • 2-3 tbsp Crushed Candy Canes

Directions:

  1. Preheat oven to 350 degrees F and line a baking sheet with parchment paper.
  2. Cream the butter and sugar substitute together. (I used a food processor, but you can use a stand mixer, whisk, or rubber spatula.)
  3. Mix the protein powder, cocoa, baking powder, and flour together in a small bowl before adding to the butter and sugar. Mix until you have a crumbly dough that can be formed by hand. Avoid overmixing. (I used 7 pulses in a food processor.)
  4. Divide the dough into 12 29-gram balls and press between your palms to form cookies.
  5. Bake for 6-8 minutes or until the centers are still soft, but not gooey. Let them briefly cool before transferring to a cooling rack to completely cool.

For the White Chocolate Peppermint Topping:

  1. Microwave the chocolate chips in 20-30 second intervals, stirring occasionally until melted.
  2. Dip one half of the cookie into the chocolate by tilting the bowl. Sprinkle with crushed candy canes or peppermint and repeat with each cookie. Let the cookie set before serving. Store cookies in an airtight container at room temperature.

NUTRITION FACTS:

Calories: 125
Fat: 7g
Carbs: 11g
Protein: 4.5g

 

Chocolate Peppermint Protein Cookies

Protein-Packed Holiday Baking

PEScience Select Protein gives these cookies their rich, dessert-like flavor and unbeatable texture, without the graininess or chalky aftertaste you get from other protein powders. The White Chocolate Peppermint Bark protein flavor strikes the perfect balance of sweetness and cool peppermint, making this recipe feel like a gourmet bakery treat with the macros of a protein snack.

Whether you’re baking for a crowd or just treating yourself after a workout, these Chocolate Peppermint Protein Cookies are proof that you can have your cookie and eat your protein too.

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