Chocolate Truffle Brownie Pie

Chocolate Truffle Brownie Pie

Indulge in a rich, fudgy Chocolate Truffle Pie packed with protein! This easy, gluten-free recipe features a pre-made crust, dark chocolate, and PEScience protein powder for a guilt-free treat.

Chocolate Truffle Brownie Pie

Chocolate lovers, this one’s for you! If you're craving something indulgent yet packed with a boost of protein, this Chocolate Truffle Pie will be your new favorite dessert. Made with dark chocolate, almond flour, and PEScience Chocolate Truffle Select Protein Powder, this pie is not only rich and fudgy but also offers a little extra protein to keep you satisfied.

With a buttery pre-made gluten-free crust and a decadent, melt-in-your-mouth filling, this pie is perfect for holidays, special occasions, or whenever you need a chocolate fix. Plus, it's gluten-free and can be made with organic or coconut sugar for a better-for-you twist!

Why You’ll Love This Chocolate Truffle Pie

  • High Protein & Easily Made GF – Thanks to almond flour and protein powder!
  • Rich & Fudgy – Like a molten chocolate cake in pie form.
  • Quick & Easy – Just mix, pour, and bake!
  • Healthier Twist – Lower in sugar than traditional chocolate pies.

Chocolate Truffle Brownie Pie

Total Calories: Servings: Serving Size:

 

Ingredients:

  • 1 pre-made pie GF crust (about 200g)

  • 1 1/2 cups dark chocolate chips

  • 1/2 cup butter

  • 3 eggs

  • 3/4 cup organic cane sugar or coconut sugar

  • 1 tsp vanilla extract

  • 1 heaping scoop PEScience Chocolate Truffle Protein Powder

  • 1/3 cup almond flour

  • 3 tbsp unsweetened cocoa powder

  • 1/2 tsp salt

Directions:

  1. Preheat the oven to 350 F. Gently lay the dough into the pie pan and fold the overhand under. Use your fingers to crimp the edges. Cover and chill until ready to use.
  2. Place chocolate chips and butter into a microwave-safe bowl and melt on high for 30-40 seconds. Stir smooth. If the butter hasn't melted, stir it and return it to the microwave in 15-second increments until it is melted. Be careful not to burn chocolate.
  3. Once the chocolate and butter are melted together, whisk in the eggs, sugar, and vanilla.
  4. In another bowl, stir together the protein powder, almond flour, cocoa powder, and salt. Add the dry ingredients to the wet and mix using a rubber spatula until no spots remain.
  5. Transfer the batter to the pie crust and bake for 28-34 minutes. The center should be slightly undercooked when it's ready to come out of the oven.
  6. Let cool, and then cut into 12 pieces. Enjoy!

NUTRITION FACTS:

Calories: 315
Fat: 20g
Carbs: 24g
Protein: 7g

 

 

Tips for the Best Chocolate Truffle Pie

  • Use quality dark chocolate for the richest flavor.
  • Don’t overbake – the center should be slightly gooey.
  • Let it cool before slicing for clean, even pieces.
  • Top with whipped cream, berries, or a dusting of cocoa powder for extra decadence.

Chocolate Truffle Brownie Pie

Make It Your Own!

  • Dairy-Free? Swap butter for coconut oil and use dairy-free chocolate.
  • Extra Protein? Add an extra half scoop of protein powder.

This Chocolate Truffle Pie proves that healthy desserts can still be rich, fudgy, and absolutely delicious! Whether you’re making it for a gathering or just treating yourself, it’s a guaranteed crowd-pleaser.

Back to blog