Chocolate Truffle Cherry Cake

Chocolate Truffle Cherry Cake

 

Indulge in the rich flavors of a Chocolate Truffle Cherry Cake that's both decadent and nutritious. This recipe combines the deep taste of chocolate with the natural sweetness of cherries, all while incorporating PEScience Select Protein to support your fitness goals.

If you're a fan of rich, fudgy chocolate cakes with a fruity twist, this Chocolate Truffle Cherry Cake is about to become your new favorite dessert. Made with PEScience Select Protein and wholesome ingredients, this indulgent yet nutritious cake satisfies your sweet tooth without derailing your fitness goals.

Why You’ll Love This Recipe

  • High in Protein: Uses quality PEScience Select Protein to support muscle recovery while enjoying dessert.
  • Rich Chocolate Flavor: Cocoa powder and chocolate chips create a deep, satisfying taste.
  • Naturally Sweetened: Cherries add a fresh burst of natural sweetness and tartness.
  • Easy to Make: Simple steps and common pantry ingredients mean you can whip this up anytime.
Indulge in the rich flavors of a Chocolate Truffle Cherry Cake that's both decadent and nutritious. This recipe combines the deep taste of chocolate with the natural sweetness of cherries, all while incorporating PEScience Select Protein to support your fitness goals.

 

Total Calories: 290 Servings: 10 slices Serving Size: 1 slice

 

Ingredients

  • 3 eggs
  • 2/3 cup Truvia
  • 2/3 cup almond milk
  • 1/4 cup vegetable oil or coconut oil 
  • 2 tsp vanilla extract
  • 1 1/2 cups almond flour
  • 1/2 cup + 2 tbsp tapioca flour
  • 1/2 cup unsweetened cocoa powder
  • 2 scoops PEScience Chocolate Truffle Select Protein
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 cup frozen cherries

Toppings

  • 1/2 cup sugar-free chocolate chips
  • 1 tsp coconut oil
  • Cherries for topping (fresh or maraschino)

Directions

  • Preheat the oven to 350 F and prepare a loaf pan with non-stick spray.
  • In the bowl of a stand-alone mixer, combine the eggs, Truvia, milk, oil, and vanilla. Add in almond flour, ½ cup tapioca flour, cocoa powder, protein powder, baking powder, baking soda, and salt and mix until a batter forms.
  • In another bowl, toss the frozen cherries with the 2 tbsp of tapioca flour and then fold them into the batter. Transfer the batter to the prepared loaf pan and bake for 35-45 minutes a toothpick comes out clean. Let cool.
  • Once cooled, melt the chocolate and coconut oil together, spread it in a thick layer over the loaf, and top with cherries before serving.

Nutrition Facts

  • Calories: 290
  • Total Fat: 17g
  • Total Carbs: 27g
  • Total Protein: 12g
         PEScience Select Protein Chocolate Truffle 27

 Indulge in the rich flavors of a Chocolate Truffle Cherry Cake that's both decadent and nutritious. This recipe combines the deep taste of chocolate with the natural sweetness of cherries, all while incorporating PEScience Select Protein to support your fitness goals.

Customization Options:

  • Sweetener Alternatives: If you prefer, substitute Truvia with other sweeteners like stevia, erythritol, or coconut sugar.
  • Milk Variations: Feel free to use dairy milk or other plant-based milk, such as oat or soy milk, in place of almond milk.
  • Oil Choices: Depending on your preference, choose between vegetable oil, coconut oil, or even olive oil for a unique flavor profile.
  • Protein Powder Flavors: Experiment with different flavors of PEScience Select Protein, such as Vanilla or Cookies & Cream, to give the cake a new twist.
  • Fruit Additions: Swap out cherries for other berries like raspberries or blueberries, or mix in dried fruits for added texture.
  • Nutty Enhancements: Incorporate chopped nuts like almonds, walnuts, or pecans into the batter for a delightful crunch.

This Chocolate Truffle Cherry Cake is a versatile and delicious treat that caters to various dietary preferences and tastes. Enjoy customizing it to make it your own!

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