Chunky Monkey Protein Popsicles

Ingredients:

• 1 scoop Chocolate Peanut Butter Cup Select Protein Powder
• 1 scoop Frosted Chocolate Cupcake Select Protein Powder
• 1 ripe Banana
• 3/4 cup Milk of Choice
• 1/2 cup Greek Yogurt

Toppings:

• 1 Tbsp. Natural Peanut Butter
• 1/2 tbsp Coconut Oil
• 1 tbsp Mini Chocolate Chips

Directions:

1. Place all popsicle ingredients in a blender and blend on high until smooth.
2. Pour mixture into four popsicle molds and freeze for at least 4 hours. 
3. To remove from molds, run molds under warm water until popsicles release easily
4. Melt coconut oil and peanut butter together and drizzle over popsicles, then sprinkle with chocolate chips.
5. Return to freezer until drizzle hardens, then serve or transfer to container and store in the freezer.

NUTRITION FACTS:

Calories: 140
Fat: 6g
Carbs: 10g
Protein: 17g