High-Protein Banana Bread Cake

High-Protein Banana Bread Cake

This High-Protein Banana Bread Cake recipe is a delicious, healthy dessert packed with protein and perfect for a post-workout treat or snack. Topped with a creamy protein-rich frosting, it's both satisfying and nutritious!

Looking for a nutritious yet indulgent treat that’s packed with protein? This High-Protein Banana Bread Cake has your name on it! Made with wholesome ingredients like oat flour, ripe bananas, and PEScience Vanilla Cupcake ISOLATE Protein, this cake is perfect for a post-workout snack or a healthier dessert option. Plus, it’s topped with a creamy high-protein cream cheese frosting that’s just the right balance of sweet and savory.

High-Protein Banana Bread Cake
Total Calories: 114 Servings: 9 Serving Size: 1 square

 

Ingredients:

Banana Bread Cake:

  • 2 ripe bananas (mashed)
  • 2 large eggs
  • ½ cup unsweetened applesauce
  • 1 teaspoon vanilla extract
  • 1 cup oat flour
  • ½ cup PEScience Vanilla Cupcake ISOLATE Protein
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt

Directions:

  • Preheat oven to 350°F (175°C) and line an 8x8-inch baking dish with parchment paper.
  • In a bowl, whisk together mashed bananas, eggs, applesauce, and vanilla extract.
  • In another bowl, mix oat flour, protein powder, baking powder, baking soda, cinnamon, and salt.
  • Gradually fold dry ingredients into the wet ingredients until just combined.
  • Pour the batter into the baking dish and spread evenly.
  • Bake for 18-22 minutes or until a toothpick inserted in the center comes out clean.
  • Let cool completely before adding frosting.

High-Protein Cream Cheese Frosting:

  • 4 oz light cream cheese (room temperature)
  • ¼ cup plain Greek yogurt
  • ½ scoop PEScience ISOLATE Vanilla Cupcake Protein
  • ½ teaspoon vanilla extract
  • 1-2 tablespoons unsweetened almond milk (to adjust consistency)

Directions:

  1. PIn a bowl, whisk together cream cheese, Greek yogurt, protein powder, and vanilla extract until smooth.
  2. Add almond milk gradually until the desired consistency is reached.
  3. Spread over cooled banana cake and slice into bars.

NUTRITION FACTS:

Calories: 114
Fat: 2.5g
Carbs: 16g
Protein: 8g

PEScience Isolate Protein

 

High-Protein Banana Bread Cake

Why You'll Love This Recipe:

    This banana bread cake offers a healthier alternative to traditional banana bread without sacrificing flavor. Adding PEScience Vanilla Cupcake ISOLATE Protein boosts the protein content, making it perfect for people looking to fuel their bodies with quality nutrients. The bananas add natural sweetness and moisture, while the oat flour keeps the texture light and fluffy.

    Top it off with the creamy, high-protein cream cheese frosting, and you’ve got yourself a delicious snack that’s perfect for any time of the day. Whether you're looking for a post-workout snack, a healthy dessert, or a tasty breakfast option, this high-protein banana bread cake has got you covered.

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