Craving cinnamon‑sugar cake without the crash? Try our High‑Protein Snickerdoodle Cake, 67 g protein per pan, gluten‑friendly, low sugar, and ready in 30 minutes!
If you’re a PEScience regular, you already know that dessert can be macro‑friendly and taste like the real deal. This cinnamon‑sugar cake packs classic snickerdoodle flavor, a soft crumb, and a muscle‑friendly 67 g of complete protein, no chalky texture, and no sugar bomb. Mix, bake, slice, and enjoy a snack that works as hard as you do.

Total Calories: 75 | Servings: 8 | Serving Size: 1/8 of Cake |
Ingredients:
Directions:
NUTRITION FACTS:Calories: 95 Recipe by @laurenfitfoodie |
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Why You’ll Love It
- Elite protein source: Each slice is powered by PEScience Select® Snickerdoodle (or Gourmet Vanilla) for a full spectrum of whey‑casein benefits, fast and sustained digestion.
- Lower‑carb, lower‑sugar: Coconut flour and sugar‑free pudding mix keep carbs in check while locking in moisture.
- Gym‑bag ready: Bake tonight, wrap a square, and you’ve got a grab‑and‑go post‑workout treat tomorrow.
Pro Tips from Team PEScience
- Texture tweak: Prefer a denser crumb? Replace 60 g of egg whites with 60 g of Greek yogurt.
- Flavor flip: Sub in Gourmet Vanilla protein and add a dash of nutmeg for a classic coffee‑cake vibe.
- Make‑ahead magic: Wrap individual squares in foil and freeze. Microwave 20 seconds for a warm, cinnamon‑sugar fix anytime.
Ready to upgrade your baked‑good game? Grab your Select® tub, fire up the oven, and let that snickerdoodle aroma motivate your next lift. Tag @PEScience on Instagram, because strong desserts deserve a flex!