Low-Carb Pumpkin Bars

Make these easy Low-Carb Pumpkin Protein Bars with PEScience Select Protein. A high-protein, fall-inspired treat made with real pumpkin and no added sugar, perfect for a healthy breakfast or snack.

Fall flavors meet functional fuel with these Low-Carb Pumpkin Bars, the perfect seasonal treat made with PEScience Select Protein. Whether you’re craving something cozy for breakfast or looking for a macro-friendly dessert, this recipe delivers rich pumpkin pie flavor with a dose of high-quality protein and no added sugar.

Why You’ll Love This Recipe

These pumpkin bars combine everything you love about fall baking, warm spice, creamy texture, and that signature pumpkin pie taste, in a light, satisfying form. Thanks to PEScience Select Cake Pop Protein and Select Pumpkin Pie Protein, you’ll get a soft, cake-like texture and a boost of complete protein in every bite. Perfect for anyone following a low-carb, high-protein, or balanced lifestyle.

Ingredients: Crust: 1/2 cup oat bran 1 cup water 1 scoop PEScience Select Cake Pop Protein Filling: 2 eggs 1 15-oz can 100% pure pumpkin 2 scoops of Select Pumpkin Pie Protein Pinch of salt Directions: Preheat oven to 425 degrees. In a mixing bowl, combine oat bran and water. Microwave for 2-3 minutes. Once the oat bran is cooked, add PEScience Select Cake Pop Protein and mix well. Add crust mixture to an 8x8 baking pan and bake for 18-20 minutes. In a mixing bowl, combine eggs, pumpkin, Select Pumpkin Pie Protein, and salt.  Once the crust is done baking, remove it from the oven and increase the oven temperature to 450 degrees. Spread filling mixture evenly over crust and bake for 27-30 minutes. Enjoy!

 

Pro Tip

For extra indulgence, top your bars with a dollop of Greek yogurt or a drizzle of sugar-free maple syrup.

Macros (per serving, makes 9 bars)

Approximate values:
Calories: 110
Protein: 12g
Carbs: 8g
Fat: 3g

(Macros may vary slightly depending on ingredients used.)

The PEScience Difference

At PEScience, we formulate every product with purpose, using science-backed ingredients and superior taste so you never have to sacrifice flavor for results. Our Select Protein blends whey and casein for a slow-digesting, muscle-fueling combo that keeps you full longer and supports recovery.

Fall baking just got an upgrade. These Low-Carb Pumpkin Protein Bars are proof that with PEScience, you can enjoy your favorite seasonal treats while staying on track with your goals.

Grab your Select Pumpkin Pie Protein before it’s gone. This seasonal flavor sells out fast!