Mini Thyme Popovers

Ingredients

• 2 tbsp butter
• 1 tbsp thyme, fresh
• 1 1/2 cups whole milk, warm
• 3 eggs, room temperature
• 1 cup + 3 tbsp flour, spooned and leveled
• 1 heaping scoop PEScience Unflavored Multi-purpose Select Protein

Toppings

• Salted butter
• Fresh thyme

Directions

• Preheat oven to 425F and place a muffin tin inside to get hot.
• Over medium heat, brown the butter and thyme, set aside.
• In a mixing bowl, vigorously whisk the milk and eggs together for 3 minutes. The mixture should be pale and frothy. (You can use a hand mixer if needed)
• In another bowl, whisk together the flour, protein, and salt. Add the wet mixture to the dry and mix to combine.
• Remove the hot muffin tin from the oven and spray with non-stick spray. Fill 10 muffin cavities 3/4 full.
• Bake the popovers for 20 minutes and then reduce the temperature to 350F. Bake an additional 10-15 minutes until golden.
• Serve immediately with butter and fresh thyme. Enjoy!

Nutrition Facts

Calories: 121
Total Fat: 5g
Total Carbs: 11g
Total Protein: 8g