Oreo Protein Cheesecake Squares

Oreo Protein Cheesecake Squares

Creamy, chocolatey, and protein-packed, these high-protein cheesecake squares made with PEScience Cookies 'N Cream Select Protein Powder have just 5g carbs and 11g protein per serving, perfect for a macro-friendly dessert.

Looking for a dessert that’s creamy, chocolatey, and indulgent, but still fits your macros? These Oreo Protein Cheesecake Squares are the perfect treat. Made with PEScience Cookies 'N Cream Select Protein Powder, they pack serious flavor and an impressive 11g of protein per square, all while keeping carbs low.

This recipe swaps out traditional high-sugar cheesecake ingredients for smart, macro-friendly alternatives like almond meal, extra light cream cheese, and Greek yogurt, so you can enjoy dessert without the sugar crash. Whether you’re meal-prepping snacks for the week or need a crowd-pleasing dessert for your next get-together, these cheesecake squares are a win.

Why You’ll Love This Recipe

  • High in Protein – 11g per serving thanks to Select Protein.
  • Low Carb – Just 5g of carbs per square.
  • Rich & Creamy – All the indulgence of cheesecake, without the heavy sugar.
  • Easy to Make – Simple ingredients, quick prep, and ready in under an hour (plus chill time).


Total Calories: 185 Servings: 9  Serving Size: 1 Slice

 

Ingredients:

Crust:

  • 1 cup Almond Meal
  • 2 tbsp Coconut Oil, melted
  • 2 tbsp Unsweetened Cocoa Powder
  • 1 tbsp Maple Syrup, Honey, or Agave
Cheesecake:

Directions:

  1. Pre-heat oven to 300°F and prepare an 8x8-inch pan with parchment paper.
  2. In a bowl, mix all crust ingredients together. It will be crumbly. Press crust evenly into the bottom of the pan. 
  3. Using a blender or food processor, pulse all filling ingredients except chocolate chips until smooth and creamy. 
  4. Fold in the chocolate chips and pour the cheesecake filling over the crust. 
  5. Bake for 25-30 minutes or until firm. Allow to cool in the fridge for at least an hour before cutting into squares and serving. 

NUTRITION FACTS:

Calories: 185
Fat: 13g
Carbs: 5g
Protein: 11g


PEScience Select Protein Cookies N Cream 27

 

PEScience Pro Tip

Want to change up the flavor? Swap the Cookies 'N Cream Select Protein Powder for Chocolate Truffle or Snickerdoodle for a fun twist. You can also sprinkle extra chocolate chips or crushed cookies on top before baking for more texture.

With the perfect balance of flavor, protein, and satisfaction, these high-protein cheesecake squares are proof that dessert can fit into any fitness plan. Grab your tub of Select Protein and make a batch today. You’ll never look at cheesecake the same way again.

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