Protein Gingerbread Cookies

Total Calories: 153 Servings: 12 cookies Serving Size: 1 cookie


  • 1/4 cup butter, room temperature
  • 1/4 cup truvia
  • 1/4 cup brown sugar truvia
  • 1 egg
  • 1 tsp vanilla extract
  • 1 tbsp molasses
  • 1 cup gluten free all purpose flour (1:1)
  • 1/2 cup almond flour
  • 1 scoop PEScience Multi-purpose Protein
  • 1 tsp cinnamon
  • 1/4 tsp ground ginger
  • 1/8 tsp cloves
  • 1/8 tsp salt


    • Preheat the oven to 350 F and prepare a baking sheet with parchment paper.
    • Place the butter and truvia sweeteners into a bowl of a stand alone mixer. Using a paddle attachment, beat until creamy. Add in the egg, vanilla and molasses and mix until combined.
    • Add in the flours, protein, spices and salt and mix until a dough comes together.

    • Dust a clean surface with flour and roll out the dough until it’s 1⁄4 inch in thickness. Use gingerbread cookie cutters to cut out shapes and place them on the baking sheet.
    • Bake the cookies for 7-8 minutes. Let them cool on a baking sheet for 10 minutes and then transfer to a cool rack until completely cooled. Decorate with icing if desired.


        Nutrition Facts

        1 cookie without icing
        Calories: 153
        Total Fat: 6g
        Total Carbs: 22g
        Total Protein: 5g

        Protein Gingerbread Cookies
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