Protein Pumpkin Cookies

Ingredients

• 45g Pumpkin Pie Select Protein
• 56g almond flour
• 28g brown sugar substitute
• 1/2 tsp baking soda
• 1/2 tsp pumpkin pie spice
• Pinch of salt
• 75g canned pumpkin
• 28g softened butter

Directions

• In a large bowl, mix together all of the dry ingredients.
• Microwave the butter for 20-30 seconds to soften it enough to mix. Mix into your dry ingredients along with the pumpkin.
• Mix until a sticky cookie dough forms, then add to the fridge for one hour to allow the dough to thicken.
• After one hour, preheat the oven to 350 degrees F and remove the dough from the fridge.
• Using a small cookie scoop or spoon, scoop out 12 cookies. 
• Roll the scoops into balls in your palms, then space them out on a parchment paper-lined baking sheet.
• Bake at 350 degrees for 8 minutes.
• Remove from the oven, then sprinkle cinnamon or pumpkin spice on top. Let cool for 10-15 minutes, and enjoy!

Nutrition Facts

Calories: 60
Total Fat: 4.5g
Total Carbs: 1g
Total Protein: 4g

Created by @cheatdaydesign