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This Rosemary Garlic Quick Bread is an easy, protein-packed, savory bread recipe made with almond flour, herbs, and PEScience protein powder. Perfect for any meal!

If you're looking for a quick and delicious homemade bread recipe, this Rosemary Garlic Quick Bread is the perfect option. Made with a blend of all-purpose, whole wheat, and almond flours, plus the added boost of PEScience Multi-Purpose Protein Powder, this bread is both flavorful and nutritious. With hints of garlic, oregano, and rosemary, it's a perfect side for soups, salads, or enjoyed on its own. Best of all, it requires no yeast or long rising times, making it a fuss-free addition to any meal.
Why You’ll Love This Recipe
- Quick & Easy: No yeast, no proofing—just mix and bake!
- High in Protein: Thanks to PEScience Multi-Purpose Protein Powder and ground flax meal.
- Savory & Aromatic: Infused with garlic, oregano, and rosemary for incredible flavor.
- Nutritious & Filling: A balanced mix of flours provides fiber, healthy fats, and protein.

Total Calories: 180 | Servings: 10 | Serving Size: 1 slice |
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IngredientsDry Ingredients:
Wet Ingredients: 2 eggs ¾ cup + 2 tbsp milk ⅓ cup olive oil Directions
Nutrition FactsCalories: 180 |
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Serving & Storage Tips
- Best Served With: Soups, stews, or as a side to your favorite protein dishes.
- Storage: Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Freezing: Slice and freeze for up to 3 months. Reheat slices in a toaster or oven before serving.
This Rosemary Garlic Quick Bread is a must-try for anyone who loves savory baked goods. It’s not only packed with protein but also incredibly flavorful and satisfying. Whether you're pairing it with a hearty meal or enjoying it on its own, this bread is sure to become a staple in your kitchen!