Rosemary Garlic Quick Bread

Rosemary Garlic Quick Bread

 

This Rosemary Garlic Quick Bread is an easy, protein-packed, savory bread recipe made with almond flour, herbs, and PEScience protein powder. Perfect for any meal!

Rosemary Garlic Quick Bread

If you're looking for a quick and delicious homemade bread recipe, this Rosemary Garlic Quick Bread is the perfect option. Made with a blend of all-purpose, whole wheat, and almond flours, plus the added boost of PEScience Multi-Purpose Protein Powder, this bread is both flavorful and nutritious. With hints of garlic, oregano, and rosemary, it's a perfect side for soups, salads, or enjoyed on its own. Best of all, it requires no yeast or long rising times, making it a fuss-free addition to any meal.

Why You’ll Love This Recipe

  • Quick & Easy: No yeast, no proofing—just mix and bake!
  • High in Protein: Thanks to PEScience Multi-Purpose Protein Powder and ground flax meal.
  • Savory & Aromatic: Infused with garlic, oregano, and rosemary for incredible flavor.
  • Nutritious & Filling: A balanced mix of flours provides fiber, healthy fats, and protein.
Rosemary Garlic Quick Bread
Total Calories: 180 Servings: 10 Serving Size: 1 slice

 

Ingredients

Dry Ingredients:

  • 1 cup all-purpose flour
  • ½ cup whole wheat flour
  • ¼ cup + 2 tbsp almond flour
  • 2 scoops PEScience Multi-Purpose Protein Powder
  • 3 tbsp ground flax meal
  • 2 tbsp baking powder
  • 1 tbsp baking soda
  • 2 tbsp dried rosemary
  • 2 tsp garlic powder
  • 2 tsp oregano
  • ¾ tsp salt

Wet Ingredients:

2 eggs

¾ cup + 2 tbsp milk

â…“ cup olive oil

    Directions

    1. Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper for easy removal.
    2. In a large bowl, stir together all the flours, protein powder, ground flax meal, baking powder, baking soda, herbs, and salt.
    3. Combine Wet Ingredients: In a separate bowl, whisk together the eggs, milk, and olive oil.
    4. Mix & Transfer: Add the wet ingredients to the dry ingredients and stir until no dry spots remain.
    5. Bake: Pour the batter into the prepared loaf pan and bake for 28-32 minutes, or until a toothpick inserted in the center comes out clean.
    6. Cool & Serve: Let the bread cool before slicing. Enjoy warm or at room temperature.

    Nutrition Facts

    Calories: 180
    Total Fat: 10g
    Total Carbs: 15g
    Total Protein: 8g

     

    Rosemary Garlic Quick Bread

    Serving & Storage Tips

    • Best Served With: Soups, stews, or as a side to your favorite protein dishes.
    • Storage: Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
    • Freezing: Slice and freeze for up to 3 months. Reheat slices in a toaster or oven before serving.

    This Rosemary Garlic Quick Bread is a must-try for anyone who loves savory baked goods. It’s not only packed with protein but also incredibly flavorful and satisfying. Whether you're pairing it with a hearty meal or enjoying it on its own, this bread is sure to become a staple in your kitchen!

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