Slutty Protein Brownies

Slutty Protein Brownies

 

These high-protein Slutty Brownies are layered with a protein cookie base, Oreo center, and fudgy brownie top, made with PEScience Select Protein for 10g of protein per serving and all the indulgence of the original.

Let’s be real: sometimes you just want dessert to be extra. Extra fudgy. Extra rich. Extra unapologetically indulgent.

That’s where these Slutty Protein Brownies come in. They're our high-protein spin on the viral treat that layers cookie dough, Oreos, and brownie batter all in one outrageous bite. But unlike the traditional version, this one packs 10g of protein per square, thanks to PEScience Select Protein, with no compromise on taste or texture.

This isn’t your average protein bar disguised as dessert. This is the real deal, elevated with our Gourmet Vanilla Select Protein to give you that buttery, bakery-style sweetness in every layer.


Total Calories: 200 Servings: 9 Serving Size: 1 Brownie

 

Ingredients:

Protein Cookie Base:


Protein Brownie Layer:

  • 2 scoops (62g) PEScience Gourmet Vanilla Select Protein Powder
  • 1/2 c (60g) All-Purpose Flour
  • 3 tbsp (15g) Unsweetened Dark Cocoa Powder
  • 3/4 c (180mL) Unsweetened Cashew Milk or Milk of Choice
  • 3 tbsp (42g) Vanilla Fat-Free Greek Yogurt
  • 3 tbsp (42g) Dark Chocolate Chips
  • 3 tbsp (42g) Light Butter

Directions:

  1. Preheat oven to 350 degrees F and line an 8x8 baking dish with parchment paper sling. Spray the edges with nonstick cooking spray and set aside.
For the Protein Cookie Base:
  1. Using a food processor, stand mixer, or whisk, cream the 1/4 C of light butter and 1/4 C of Swerve together until light a fluffy.
  2. Add the 1 scoop of PEScience protein powder, 1/4 C flour, baking powder, and vanilla bean paste and mix until the mixture is crumbly and can be shaped into a dough. (I used 5-6 pulses in a food processor.)
  3. Spread the cookie dough across the bottom of the baking dish in a thin layer and top with the Oreos.

For the Protein Brownie Layer:

  1. Mix the 2 scoops of protein powder. 1/2 C of flour, and cocoa powder together in a large bowl.
  2. Add the milk and Greek Yogurt, stirring to fully incorporate. 
  3. In a small bowl, microwave the chocolate chips for 45-60 seconds until melted. Add the butter and stir until smooth before adding to the batter. Stir well.
  4. Pour the brownie batter on top of the cookie base and Oreos, spreading it to the edges.
  5. Bake for 20-25 minutes or until there is a little wiggle when shaken. (You want the brownies to be slightly gooey in the center as they will firm up a bit once out of the oven.)
  6. Let the brownies cool for a few minutes before transferring them to a cooling rack using the parchment paper sling. The brownies will be easier to cut when cooler for at least 30 minutes.

NUTRITION FACTS:

Calories: 200
Fat: 9.5g
Carbs: 21g
Protein: 10g

Recipe by @mason_woodruff

 PEScience Select Protein Gourmet Vanilla 27

 

Pro-Tip:

Want to take them up a notch? Drizzle with melted nut butter or top with a scoop of protein ice cream for the ultimate post-lift dessert.

With layers of indulgence and macros you can feel good about, these Slutty Protein Brownies are the kind of treat you make when you’re not just craving dessert, you’re craving legendary.

Grab your Select Protein, preheat that oven, and get ready to blow your own mind.

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