Snickerdoodle Protein Muffins

Snickerdoodle Protein Muffins

 

Bake these soft, cinnamon-sweet Snickerdoodle Protein Muffins made with PEScience Snickerdoodle Select Protein Powder. High-protein, lower-sugar, and perfect for meal prep, snacks, and pre-workout fuel.

If your cinnamon cravings hit hard and you want a snack that actually supports your goals, these Snickerdoodle Protein Muffins are about to be your new go-to. Made with PEScience Snickerdoodle Select Protein Powder, they deliver that warm, buttery, cinnamon-sugar flavor you love, without the sugar crash. Perfect for busy mornings, pre-workout fuel, or a cozy afternoon treat.

Why Snickerdoodle Select Makes These Muffins Next-Level

Our Select Protein blends whey and casein for a better texture, improved baking, and enhanced satiety. That means these muffins come out soft, moist, and perfectly tender, not chalky or dry like typical protein bakes. Snickerdoodle Select offers warm cinnamon sweetness, superior baking performance, 10g of complete protein per muffin, and a stable texture (no rubbery protein muffin vibes, ever).

Snickerdoodle Protein Muffins


Total Calories: 120 Servings: 6 Serving Size: 1 Muffin

 

Ingredients:

  • 1/4 c (30g) All-Purpose Flour
  • 2 scoops (62g) PEScience Snickerdoodle Select Protein Powder
  • 1 tsp Baking Powder
  • 1/2 tsp Ground Cinnamon
  • 1/4 c (48g) Swerve Brown
  • 1 Large Egg
  • 1/3 c (74g) Light Butter
  • 1/4 c (60g) Unsweetened Applesauce
  • 1 tsp Vanilla Extract

Topping:

  • 1/2 tbsp Granulated Sugar Substitute 

  • 1/4 tsp Ground Cinnamon

Directions:

  1. Preheat oven to 350 degrees F. Place 6 silicone muffin molds on a baking sheet. (You can use a muffin tin with nonstick cooking spray or baking cups as well.)
  2. Whisk or mix the eggs, butter, apple sauce, vanilla, and brown sugar together until smooth. (I used a stand mixer on medium speed for 20-30 seconds.)
  3. Mix the protein powder, flour, baking powder, and 1/2 tsp ground cinnamon together in a separate bowl. Fold the dry ingredients into the egg mixture.
  4. Transfer the muffin batter to the muffin molds and sprinkle with the granulated sugar and remaining ground cinnamon.
  5. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Enjoy!

NUTRITION FACTS:

Calories: 120
Fat: 5g
Carbs: 7g
Protein: 10g


Recipe by @mason_woodruff

 PEScience Select Protein Snickerdoodle 27

 

Snickerdoodle Protein Muffins

Perfect for Meal Prep, Work Snacks, or Pre-Workout Fuel

These muffins check all the boxes: high protein, lower sugar, soft texture, and that nostalgic cinnamon-sugar flavor. Bake a batch at the start of the week and you’ll have a macro-friendly treat ready whenever cravings hit. For more high-protein baking inspiration, explore the rest of our Select Protein flavors and recipes.

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