Strawberry Cheesecake Ice Cream

Ingredients

• 1 cup cottage cheese
• 1 cup frozen strawberries
• 1/2 cup Greek yogurt
• 1/4 cup monk fruit syrup
• 1 scoop PEScience Strawberry Cheesecake Select Protein
• 1 graham cracker, crushed

Directions

• Place the cottage cheese, strawberries yogurt, syrup, and protein powder into a food processor and blend until combined and fluffy, about 2 minutes.

• Transfer to a freezer safe dish, top with crushed graham crackers, cover and freeze overnight.

• Let the ice cream sit at room temperature for 10 minutes before scooping with a hot ice cream scooper (dip ice cream scooper in boiling water for 3 seconds). Enjoy!

Nutrition Facts

Calories: 121
Total Fat: 1g
Total Carbs: 12g
Total Protein: 16g