Enjoy a creamy, protein-packed Strawberry Cheesecake Ice Cream that’s both delicious and nutritious. With cottage cheese, Greek yogurt, and PEScience Select Protein, this healthy dessert satisfies your sweet tooth while supporting your fitness goals.
This Strawberry Cheesecake Protein Ice Cream is the perfect balance of creamy, sweet, and satisfying—packed with protein and made with simple, wholesome ingredients. It’s a nutritious way to enjoy a classic favorite while fueling your body.
This recipe blends cottage cheese and Greek yogurt with the bold flavors of strawberries and cheesecake, all enhanced by PEScience Strawberry Cheesecake Select Protein Powder. Whether you’re craving a post-workout snack or a healthy dessert, this recipe has you covered.
Why You’ll Love This Recipe
- Protein-Packed: With 16g of protein per serving, this ice cream helps support muscle recovery and keeps you fuller longer.
- Low-Calorie & Low-Fat: At only 121 calories and 1g of fat per serving, it’s a great option for those watching their calorie intake.
- Easy to Make: No ice cream maker needed—just a food processor and a freezer.
- Wholesome Ingredients: Made with cottage cheese, Greek yogurt, and natural sweeteners, it’s a healthier alternative to traditional ice cream.
| Total Calories: 121 | Servings: 4 | Serving Size: 1/4 cup |
Ingredients
Directions
Nutrition FactsCalories: 121 |
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Tips for the Best Protein Ice Cream
- Use Frozen Strawberries: They help create a thick, creamy texture when blended with the other ingredients.
- Smooth Texture Tip: Blending the mixture long enough ensures the cottage cheese becomes silky smooth, with no lumps.
- Sweetness to Taste: Adjust the amount of monk fruit syrup based on your personal preference and the sweetness of your protein powder.
- Storage Tip: Store leftovers in an airtight container in the freezer. Let it thaw for 10–15 minutes before scooping again.
Why PEScience Select Strawberry Cheesecake Protein?
Using PEScience Strawberry Cheesecake Select Protein Powder gives this recipe its signature flavor while adding a high-quality protein boost. The blend of whey and casein proteins not only provides great taste but also helps create a creamy, scoopable texture.
This Strawberry Cheesecake Protein Ice Cream is more than just a sweet treat—it’s a nutritious, protein-packed dessert that fits into your healthy lifestyle. With simple ingredients and easy preparation, it’s a recipe you’ll want to make again and again.
Perfect for post-workout recovery or a refreshing fruity dessert, this recipe proves that healthy eating doesn’t mean sacrificing flavor.