Stuffed Protein White Chocolate Macadamia Nut Cookies

Stuffed Protein White Chocolate Macadamia Nut Cookies

Servings: 8 cookies Serving Size: 1 cookie


  • 2/3 cup cashew butter
  • 1/2 cup granulated white monk fruit sweetener (can also use white sugar)
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 1/2 scoops PEScience White Chocolate Macadamia Select Protein
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup macadamia nuts, chopped
  • 1/2 cup white chocolate chips + 4 tbsp to stuff cookies with


    • Preheat the oven to 350°F and line a baking sheet with parchment paper.
    • In a medium-sized bowl, cream together the cashew butter, granulated monk fruit, eggs and vanilla extract.
    • In a separate bowl, mix together the protein powder, baking soda, and salt.
    • Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms.
    • Fold in the chopped macadamia nuts and white chocolate chips until evenly distributed throughout the dough.
    • Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
    • Flatten each cookie and add ½ tbsp of white chocolate chips to each cookie (can also use a square of white chocolate). Fold the dough around the white chocolate chips, making sure the cookies are round when placing them back on the baking sheet.
    • Bake for 9-11 minutes, or until the edges of the cookies are lightly golden brown.
    • Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

    PEScience Select White Chocolate Macadamia Protien