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These Protein Sugar Cookies each have 7 grams of protein, just 7 grams of carbs, and makes a great on-the-go snack or sweet tooth fix.
Total Calories: 100 |
Servings: 8 |
Serving Size: 1 Cookie |
Ingredients:
- 2 scoops PEScience Gourmet Vanilla Select Protein Powder
- 1/2 c All-Purpose Flour
- 1/2 tsp Baking Powder
- 1 tsp Vanilla Bean Paste or Vanilla Extract
- 1/2 c Granulated Sugar Substitute
- 1/2 c Light Butter
Directions:
- Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
- Cream the butter and sugar substitute (swerve) in a food processor or stand mixer.
- Add protein powder, flour, baking powder, and vanilla bean paste or vanilla extract. Mix until a ball of dough forms. (about 6 pulses in a food processor)
- Divide the dough into 8 42- gram pieces. Roll each piece between your palms into a smooth ball before pressing flat into cookie shapes.
- Sprinkle a pinch of granulated sugar substitute over cookies before baking for 6-8 minutes. The cookies should be soft in the center and slightly crisp around the edges.
NUTRITION FACTS:
Calories: 110 Fat: 6.5g Carbs: 7g Protein: 7g
Recipe by @mason_woodruff
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