Vegan Cookie Dough Stuffed Dates

These Vegan Cookie Dough Stuffed Dates made with PEScience Vanilla Indulgence Vegan Select Protein are a high-protein, plant-based snack you’ll want to make on repeat. Easy, wholesome, and delicious!

Looking for a healthy snack that actually tastes like dessert? These Cookie Dough Stuffed Dates are your new go-to. They’re soft, sweet, and filled with a creamy protein-packed cookie dough that satisfies your cravings and your macros.

We used our fan-favorite PEScience Vanilla Indulgence Vegan Select Protein to create the perfect cookie dough texture with a boost of plant-based protein—no baking required. Whether you need a quick pre-workout bite or a clean post-dinner treat, these dates deliver.

Why You Will Love This Recipe

• High in protein – Thanks to PEScience Vanilla Indulgence Vegan Select Protein
• Plant-based & gluten-free
• Naturally sweetened with dates and maple syrup
• Ready in 10 minutes
• Tastes like dessert, fuels like a snack

Ingredients: 10 Medjool dates, pitted ¼ cup almond flour 1 scoop PEScience Vanilla Indulgence Vegan Select Protein 1 tbsp maple syrup (or honey if not vegan) 1 tbsp almond butter 1–2 tbsp almond milk (start with 1) ¼ tsp vanilla extract 2 tbsp mini chocolate chips (dairy-free if needed) Directions:  In a small mixing bowl, combine almond flour, PEScience Vanilla Vegan Protein, maple syrup, almond butter, vanilla extract, and 1 tbsp of almond milk. Stir until a cookie dough texture forms. If it’s too dry, add a little more almond milk. Fold in the mini chocolate chips. Open each pitted date gently without splitting it completely in half. Fill each date with a spoonful of the cookie dough mixture, pressing gently to stuff. Optional: Drizzle with melted dark chocolate or sprinkle with flaky sea salt for an extra treat. Chill in the fridge for 10 minutes—or enjoy immediately! NUTRITION FACTS: Calories: 125 Fat: 5g Carbs: 16g Protein: 5g

Why Use PEScience Vegan Select Protein?

Our Vanilla Indulgence Vegan Protein is formulated with a premium blend of pea and brown rice protein, delivering smooth texture and rich flavor without any chalkiness. It’s ideal for recipes like this one, where flavor and mixability matter. Plus, it’s naturally sweetened and dairy-free—perfect for plant-based and sensitive diets.

Make these Cookie Dough Stuffed Dates and tag us @PEScience on Instagram—we love seeing your protein creations. And don’t forget to stock up on your Vegan Select Protein so you’re always ready to whip up a healthy treat.