Veggie Pizza

Servings: 10 Serving Size: 1 square




  • 1 cup Greek yogurt
  • 8 oz fat free cream cheese
  • 1 hidden valley ranch dip packet
  • 1 cup cauliflower
  • 1 cup broccoli
  • 1 cup shredded carrots
  • 1 roma tomato


  • Preheat oven to 375 degrees.
  • Start out by making pizza crust. Combine coconut flour, all purpose flour, Select Multi-Purpose Protein, baking powder, and salt to a mixing bowl. 
  • Add Greek yogurt to dry ingredients. Mix well until combined into a dough ball.
  • Roll out crust into a rectangle on some parchment paper. Then transfer parchment paper with crust onto a baking sheet.
  • Bake crust for 12 minutes.
  • Combine Greek yogurt, cream cheese, and ranch packet in a mixing bowl. Set spread aside.
  • Chop up veggies evenly to use for topping.
  • Remove crust from oven and let cool completely.
  • Spread cream cheese dip evenly on crust. Top with desired veggies and enjoy!

Created by @jillchristinefit

Veggie Pizza
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