Veggie Pizza

Ingredients

Crust

• 50g coconut flour
• 50g all purpose flour
• 100g PEScience Select Multi-Purpose Protein
• 2 tsp baking powder
• Pinch of Salt
• 230g Greek yogurt

Toppings

• 1 cup Greek yogurt
• 8 oz fat free cream cheese
• 1 hidden valley ranch dip packet
• 1 cup cauliflower
• 1 cup broccoli
• 1 cup shredded carrots
• 1 roma tomato

Directions

• Preheat oven to 375 degrees.
• Start out by making pizza crust. Combine coconut flour, all purpose flour, Select Multi-Purpose Protein, baking powder, and salt to a mixing bowl. 
• Add Greek yogurt to dry ingredients. Mix well until combined into a dough ball.
• Roll out crust into a rectangle on some parchment paper. Then transfer parchment paper with crust onto a baking sheet.
• Bake crust for 12 minutes.
• Combine Greek yogurt, cream cheese, and ranch packet in a mixing bowl. Set spread aside.
• Chop up veggies evenly to use for topping.
• Remove crust from oven and let cool completely.
• Spread cream cheese dip evenly on crust. Top with desired veggies and enjoy!

Created by @jillchristinefit