Omega-3+ Supplement PEScience
Omega-3+ Supplement PEScience
Omega-3+ Supplement PEScience


Regular price $19.99
Omega-3+ is a smaller-than-normal softgel designed to be easier to swallow, while still delivering a high concentration of both EPA and DHA. These softgels are about half the size of your typical fish oil, yet deliver more EPA and DHA. It's not magic, it's just science. Burp-friendly with no fishy aftertaste. 440mg of EPA and 240mg DHA in 2 small softgels.
Serving Size 2 Softgels
Serving Per Container 60
Amount Per Serving
Calories 13
Total Fat 1g 1 g (1%)**
Polyunsaturated Fat 1g 1 g *
Cholesterol 0 mg *
Fish Oil Concentrated for Omega-3 1200 mg *
EPA (eicosapentaenoic acid ) 440 mg *
DHA (docosahexaenoic acid) 240 mg *

** Percent Daily Values are based on 2000 calorie diet.

* Percent Daily Value Not Established

Ingredients: Marine Lipid Concentrate (Fish Oil, Mixed Tocopherols), Gelatin, Glycerin, Purified Water.


Directions: Take 1 softgel 1-2 times daily.

Ultra-High EPA & DHA Content

Concentrated fish oil
Easy to swallow

Two of our small soft-gels give as much EPA and DHA content as two of your typical large soft-gels, with no fishy after-taste.

Natural triglycerides from selected fish species normally contain a concentration of 10% to 30% omega-3. It is not only difficult but also costly to further concentrate these substances because so few of them contain EPA or DHA fatty acids.

We have mastered this concentration process along with maintaining high purity.

Not all omega-3 fish oil is the same


Achieving low levels of pollutants that are within or significantly lower than regulatory boundaries is always a top priority for our fish oil, along with minimizing damage to the product in the refining procedure, in particular keeping levels of trans fatty acids low.

Fishy Aftertaste

Removing objectionable fishy taste and smell resulting in a product with great taste makes our Omega-3+ clearly stand out, and something you never dread taking daily.


Our Omega-3+ provides an antioxidant solution to give the product better oxidative stability in the finished product over time. Always store your fish oil in a cool, dry, dark space. The refrigerator works great but is not required.

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