Ultra-High EPA & DHA Content
Two of our small soft-gels give as much EPA and DHA content as two of your typical large soft-gels, with no fishy after-taste.
Natural triglycerides from selected fish species normally contain a concentration of 10% to 30% omega-3. It is not only difficult but also costly to further concentrate these substances because so few of them contain EPA or DHA fatty acids.
We have mastered this concentration process along with maintaining high purity.
Achieving low levels of pollutants that are within or significantly lower than regulatory boundaries is always a top priority for our fish oil, along with minimizing damage to the product in the refining procedure, in particular keeping levels of trans fatty acids low.
Removing objectionable fishy taste and smell resulting in a product with great taste makes our Omega-3+ clearly stand out, and something you never dread taking daily.
Our Omega-3+ provides an antioxidant solution to give the product better oxidative stability in the finished product over time. Always store your fish oil in a cool, dry, dark space. The refrigerator works great but is not required.