High Protein Cheddar Scones

Ingredients

• 150g self rising flour
• 30g PEScience Select Multi-Purpose Protein
• 180g plain nonfat Greek Yogurt
• 28g light butter
• 10g sugar substitute
• 42g cheddar cheese
• 1 egg for egg wash
• chives for topping 

Directions

• Preheat the oven to 375 degrees F.
• In a large bowl, mix together the self-rising flour, multi-purpose protein, and sugar substitute.
• Cut the butter in with a fork (so it is not one large piece), then add the Greek yogurt & cheddar cheese. Mix until there is no dry powder left, but do not over-mix.
• Add the dough to a sheet of parchment paper and gently flatten the dough out into a round shape that is about 1 inch thick.
• Using a knife, cut the dough Into 6 scones and slightly separate them.
• In a small bowl, whisk an egg to brush over the tops of the scones. Sprinkle some chives on top, then bake at 375 degrees for 20 minutes. And enjoy!

Nutrition Facts

Calories: 160
Total Fat: 4.5g
Total Carbs: 20g
Total Protein: 11g

Created by @cheatdaydesign