Protein Dutch Baby

Protein Dutch Baby

Total Calories: 160 Servings: 4 Serving Size: 1/4



  • Powdered sugar, fresh berries, maple syrup


  • Preheat the oven to 425 F. Add the butter to a 9-inch cast iron skillet and place it in the oven until the butter is melted. Serve immediately.
  • Add the pancake mix, eggs, milk and vanilla to a blender and blend for 1 minute.
  • Pour the batter (it will be very thin) into the skillet with the melted butter and cook for 13-15 minutes or golden and puffy.
  • Add desired toppings and serve.

    Nutrition Facts

    Calories: 160
    Total Fat: 11g
    Total Carbs: 8g
    Total Protein: 8g

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