Indulge in these delicious Mini Pumpkin Protein Bundt Cakes! Packed with pumpkin spice flavor, protein, and a rich cream cheese frosting, they’re perfect for a fall-inspired dessert or snack. Try this easy, high-protein recipe today!

There’s nothing better than cozy fall flavors in a bite-sized treat! These Mini Pumpkin Protein Bundt Cakes are packed with warm spices, pumpkin puree, and a protein boost to make them a nutritious yet indulgent snack. Whether you’re looking for a post-workout treat or a healthy holiday dessert, our recipe has you covered.
Why You’ll Love This Recipe
- High in Protein – Each cake contains 8g of protein, making it a great post-workout snack.
- Full of Fall Flavor – Pumpkin, cinnamon, and pumpkin pie spice create the ultimate cozy taste.
- Perfectly Moist & Fluffy – Thanks to the combination of gluten-free flour, almond flour, and pumpkin puree.
- Easy to Make – With simple ingredients and minimal prep time, you’ll have a delicious dessert in under an hour!

Total Calories: 223 | Servings: 12 | Serving Size: 1/4 |
Ingredients
Frosting
Directions
Nutrition FactsCalories: 223 |
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Tips for the Best Mini Pumpkin Protein Bundt Cakes
- Use High-Quality Protein Powder: A good protein powder enhances flavor and texture. PEScience Select Pumpkin Pie Protein is a great choice for this recipe.
- Don’t Overmix: Stir until just combined to keep the cakes light and fluffy.
- Let Them Cool Completely: This prevents the frosting from melting off too quickly.
- Store Properly: Keep leftovers in an airtight container in the fridge for up to 4 days.
These Mini Pumpkin Protein Bundt Cakes are a must-try for fall! Whether you're craving a sweet, protein-packed treat or a festive dessert for a gathering, this recipe delivers on flavor and nutrition. Give it a try, and let us know how you like it!