If you love red velvet but want a healthier, high-protein version, these Red Velvet Protein Cupcakes are the perfect treat! Made with PEScience Select Protein, they offer a deliciously rich flavor and soft texture while keeping your macros in check.
Why You’ll Love These Protein Cupcakes
- High in Protein – Thanks to PEScience Select protein powder, each cupcake is packed with muscle-building protein.
- Lower in Sugar – Enjoy the indulgence without the sugar crash.
- Soft & Moist Texture – No dry, chalky protein treats here!
How to Make Red Velvet Protein Cupcakes
This easy recipe uses simple ingredients like oat flour, unsweetened applesauce, and protein powder to create a healthier spin on classic red velvet cupcakes. The secret to their rich taste and color? A touch of Frosted Chocolate Cupcake Select Protein Powder and natural food coloring!
Pro Tip: For the ultimate frosting, whip up a light and creamy protein-packed frosting using Greek yogurt plus Snickerdoodle and Gourmet Vanilla Select Protein Powders!
Total Calories: | Servings: | Serving Size: |
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Ingredients:Red Velvet Cupcake:
Frosting:
Directions:
NUTRITION FACTS: Calories: 145 |
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Perfect for Any Occasion
Whether you're meal-prepping snacks, celebrating a special occasion, or just craving something sweet, these cupcakes are a macro-friendly, delicious dessert option.